The restaurant at Hotel Delle Nazioni caters to all tastes with a wide selection of ingredients, regional flavors, and international menus.
At Hotel Delle Nazioni, we offer a full buffet-style dining experience, ensuring a rich and varied cuisine with the freedom to choose what you love, at flexible meal times.
From breakfast—with a wide selection of sweet and savory options—to lunch and dinner featuring carefully crafted menus, fresh salads, appetizers, desserts, fruit, ice cream, and sorbets, every meal is designed to satisfy all tastes.
Start your day with a delicious selection of:
Lunch & Dinner
Both lunch and dinner are served buffet-style, featuring a diverse and carefully prepared menu with:
Lunch hours: 12:30 - 14:00 (last entry at 13:30)
Dinner hours: 19:30 - 21:00 (last entry at 20:30)
Lunch by the Beach – At No Extra Cost!
Enjoy the freedom of dining right on the beach at our private beach, Bagno Ferrara, from late May to mid-September, at no additional charge.
Throughout the summer, Hotel Delle Nazioni hosts themed evenings with specially crafted menus. One of the most anticipated events is the Romagna Dinner, a must-attend occasion to savor the authentic flavors and traditional dishes of Cesenatico and the Romagna region.
We also celebrate Christmas, New Year's Eve, and Ferragosto with festive dinners featuring gourmet dishes, high-quality ingredients, and beautifully presented meals, ensuring a truly special dining experience for every occasion.
Carefully selected ingredients, traditional regional dishes, themed menus, international recipes, homemade fresh pasta, and innovative creations from our chef.
At Hotel Delle Nazioni, our cuisine is diverse and changes throughout the year, adapting to the seasons and special events. Our seasonal and festive menus are a highlight, not only during summer but also for winter celebrations like New Year's Eve and the romantic Valentine's Day.
The day at Delle Nazioni always starts with a hearty breakfast, tasty and full of choices. You’ll find croissants, cookies, toasted bread, crackers, jam in various flavors, chocolate, honey, tea, coffee, fruit juices, various sweets, mixed cold cuts, butter, and bread.
Homemade fresh pasta is one of the still-living and deeply rooted traditions in many Romagna families. At Hotel Delle Nazioni, we love preparing various types of fresh pasta, such as tagliatelle, strozzapreti, tortelli, and passatelli, especially during special occasions.
Risottos, sauces made with fresh fish, grilled dishes, fillets, and fried fish; these are just some of the dishes prepared by our chefs. With us, fish is the star of many recipes, both for lunch and dinner, all year round.
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